From Georgia Organics'
The Dirt, Spring 2007:
Ivey Doyal hits a home run in the
Spring issue, articulating perspicuously what I've been pounding at for a year:
"The subsidies guarantee that, despite an almost continual surplus of commodities that drives market value down until it is well below the cost of production, farmers will continue to grow them in greater
quantities year
after year
in order to get their government check. In other words, farmers are being compensated by the American taxpayer to grow something we do not want and cannot use. Is this what Americans have in mind when they
praise the free market?"
Also, from "Seeds of Change in the 2007 Farm Bill":

"The wealthiest 10% of farmers receive 72% of all direct payment subsidies, and according to the
USDA's own economic report from March 2006, '93% of farm households have negative farm operating profits, on average, and draw most of their income from off-farm sources."
"As a result of chemical use and long distance food transportation, our agriculture industry now
consumes 1/5 of the total oil used in the United States."
Guess what, we're about to become a net importer of food. "We are importing vegetables and fruits from across the globe while we waste valuable farmland here growing crops that don't make fiscal or ecological sense. At the same time, small-scale farmers struggle to make their enterprises viable because there is no infrastructure to sell their food to their neighbors, an
issue which the farm bill should address."
Suzanne
Welander illustrates just how that last bit about markets is relevant to us Georgians: "Based on figures from the end of 2006, no other state has fewer farmers' markets per million residents, and only Delaware and Alaska have fewer total markets than Georgia. Based on market activity in cities of similar size, Atlanta alone has the potential for supporting three times the number of farmers' markets."
The 2007 Farm Bill is being debated in Congress right now.